Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I had a gorgeous bowl of plums from our friends that I had been trying to make a dent in – but the bowl still appears full. I ended up concocting a Plummy Lavender Balsamic Sauce. The end result? A sweet, sassy, and roasty sauce...
A simple plum jam elevated with salty, funky, fermented preserved lemon.
Canned plum pie filling: easy as, um, pie.
Who knew canned plums could be so delicious? Top fresh plums with brown sugar syrup, orange juice, spices and lots of brandy... pure heaven!
A spiced plum chutney with peaches apples, prunes and loads of warm spices. Perfect with pork and chicken or served with cheddar or Stilton as part of a cheese plate.
Plum jam with Chinese spices perfect for fall.
A summery chutney that tastes like Christmas. Plums, tomatoes, and granny smith apples are paired with apple cider vinegar and honey. Throw in some spices, stir, and you’re golden.
A delicious Fall favorite, this tangy roasted pear chutney pairs fabulously with any grilled or roasted meat, or simply on crackers with blue cheese or so.
This fresh plum chutney is flavored with ginger, garlic, rice wine vinegar, honey and chili - perfect alongside grilled fish or chicken.
Smooth & creamy blueberry plum butter, made in the slow cooker.
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