Tkemali is a Georgian plum sauce, perfect for vegetables, grilled meat, fish, seafood and salad dressings. It's pungent, sweet-sour, aromatic and flavorful. Plus, a recipe for khmeli suneli, a Georgian seasoning mix.
I had a gorgeous bowl of plums from our friends that I had been trying to make a dent in – but the bowl still appears full. I ended up concocting a Plummy Lavender Balsamic Sauce. The end result? A sweet, sassy, and roasty sauce...
Yes, we all agree that preserved citrus is a FAB idea. Everybody adds their own little twist to it to make it their own. And doesn't it look great sitting on your pantry shelf? So now what? How about using it in braised chicken with plum sauce? Mmm..
Plums made spicy and sweet for a dipping sauce makes a nice gift, preserves well and goes with savory or sweets. It can be made with plums or apricots. Keep the seeds in to up the heat! Works with chips and veggies too.