Vanilla is a dominant flavor in this jam, that meshes perfectly with the sweet tang of the black plums. The fresh Mint assists in a slight menthol cooling effect, but doesn’t overpower the flavor palate.
When you have more plums than you can eat, make some of this jam. The addition of licorice and star anise intensifies the plum flavor, making this an excellent jam for eating with your morning oatmeal or yogurt, or serving up over ice cream & crepes
Just 30 minutes and you'll be spreading some of the best tasting, freshest jam in town. The agar flakes make jam a snap to firm up and fresh ripened fruits take care of the sweet in this healthy, delicious recipe.