Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
The flavours of Kimchi in a classic British-style sweet and sour chutney-- amazing comparison between the raw and the cooked.
A spiced plum chutney with peaches apples, prunes and loads of warm spices. Perfect with pork and chicken or served with cheddar or Stilton as part of a cheese plate.
A summery chutney that tastes like Christmas. Plums, tomatoes, and granny smith apples are paired with apple cider vinegar and honey. Throw in some spices, stir, and you’re golden.
A delicious Fall favorite, this tangy roasted pear chutney pairs fabulously with any grilled or roasted meat, or simply on crackers with blue cheese or so.
This fresh plum chutney is flavored with ginger, garlic, rice wine vinegar, honey and chili - perfect alongside grilled fish or chicken.
An easy, small-batch chutney, flexible enough for any fresh fruit. This version is flavored with plums, Ginger Gold apples and cystallized ginger.
Whether you're looking for spicy or sweet, both of these recipes are sure to please!