Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Free downloadable PDF to help plan and organize water bath and pressure canning by category. Canning Planning includes area for pickles, tomatoes, jams and salsas. Pressure canning includes area for: soups, proteins, sides, veggies & meals in a jar.
Part two in a three-part series: Make sure you have enough jars, freezer bags and cupboard space, and make a chronological list of seasonal foods to preserve.
Part three in a three-part series: Put it all together and make a calendar of foods with their quantities and check it every couple weeks as the season progresses to make sure I’m on track.
