Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Pistachio pesto, perfect for spaghetti and pasta dishes. Gluten free, dairy free and delicious.
My September Charcutepalooza effort trying to recreate a restaurant dish. It is chicken liver mousse topped with pistachios.
Better late than never, this is my blog for Charcutepalooza challenge #1 - Duck Prosciutto.