This pesto is fantastic...It tastes fresh, green, unhurried and full of promise. Its good just about anywhere, but particularly good as a sassy little appetizer with goat cheese and won ton wrapper cups.
West coast road trip! Pick up some local apricots, pistachios, almonds, avocado honey, and citrus fruits to bottle yourself up some California. This conserve is based on Christine Ferber's nougabricot and is sure to be a favorite.