Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
How to make fresh bacon! Then, how to make rouladen, which is a southern German recipe from my family. Delicious with egg noodles or spatezle, or even better, leftover on a sandwich made with garlicy bread and homemade kraut. Enjoy!
House cured bacon that I flavored with garlic, ground guajillo, cumin and mexican oregano. I cooked my bacon into frijoles charros a classic mexican dish from my youth. check it out!
For the February Charcutepalooza Challenge, we made bacon! Here's a recipe for the most amazing bacon cheeseburgers you're ever going to eat, with diced home-cured bacon in the burger itself, along with all kinds of other secret goodies....
