Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
My latest iteration of pancetta and two pasta recipes to use it in.
These fermented sausages are a Northeastern Thai specialty popular throughout Thailand. Now they're gaining popularity in the West. Try your hand at making them yourself!
For the April Charcutepalooza challenge, we made Canadian bacon - and Eggs Benny from scratch!
My first attempt at making salame for drying. If you have a stand mixer, it's as easy as baking a cake.
No need to buy bag o' meat from the supermarket. Homemade corned beef is super easy and uberdelicious! Use the leftovers to make up some rockin' Reubens.
Brining and making corned beef
Can I learn to love brined beef? Making pastrami at home.
How I overcame fear and made bacon.
Just in time for the green beer holiday... corned beef! Try it this way, and you'll never go back to cryo-vac mystery beef again!
A comparison of using potassium nitrate (saltpeter) and potassium nitrite (pink salt aka cure #1) for making corned beef. Includes recipes, pictures, and insights.