Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A warming ginger and pink peppercorn syrup and a rich whiskey cream liqueur form the backbone for two festive holiday cocktails.
Grapefruit Bitters with Pink Peppercorns and Cardamom. Made with moonshine, great with gin!
Courtesy of my friend Michael Cecconi of Two Sisters Bar and Books, a recipe for homemade balsamic-cherry vermouth, plus a cocktail recipe that uses it.