Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
After a busy holiday season it is time to get back into the kitchen and put by some small batch preserves. Marmalade is traditionally made with Seville oranges, but I will be putting by a Pink Grapefruit Marmalade.
DIY Marmalade (recipe: Pink Grapefruit & Pomegranate Marmalade)
An simple recipe, simply told by my friend Sherry's mom, Homa Akbar. In the good old days in Iran, Sherry says they'd eat this with a spoon while drinking tea.