Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Tweaking a family favorite. With enough wild plums to experiment, I tried one with added pectin, one with no pectin and (the big winner) plum and pineapple with 5 spice.
Bright and fruity, made with perfectly ripe apricots and fresh pineapple.
A fresh and fruity salsa, not too spicy, celebrating the flavors of summer.
Pineapple salsa and grilled flank steak.
A perfect way to prepare for summer: whipping up a batch of Pineapple-Infused Rum. Loads of cocktail links to use it too!
Sweet, salty and scorching hot—what more could you want in a snack?
Fresh pineapple and lemon combine to make a sweet and simple jam well-suited for yogurt.
You can have the taste of the tropics, even in the winter! Infuse fresh pineapple in your choice of spirit, and sip your way to happiness. We infused both rum and vodka. It was a tough choice to pick a favorite. Which will you pick?
Full of colour and full of flavour. A special jam to enjoy for the holidays.
The chef of LA's Father's Office shares recipes (and history) for fig-tamarind and peach-pineapple ketchups. Via LA Times.
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