Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
The chef of LA's Father's Office shares recipes (and history) for fig-tamarind and peach-pineapple ketchups. Via LA Times.
It's Canning Week 2011 Blog Party! Sign up to win a Punk Domestic t-shirt and while your there check out this recipes for a citrus tasting jam is sure to awaken your senses on your breakfast toast.
The ultimate use-up what you've got jam! Frozen rhubarb, can of pineapple, strawberries and nectar from homemade strawberry liqueur. Big, delicious results from a fast and easy jam.
Another great way to use the upcoming tomato crop. I used the leaves from my pineapple basil plant to add a different spin on this fantastic savory sweet jam. Great for burgers, sandwiches, and eggs.