Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
The last pineapple I picked wasn’t as ripe as I expected, so the rings ended up on the grill pan to caramelize, enhancing their flavor. I made grilled pineapple salsa, a tropical twist on a favorite chip dip.
A sweet and spicy salsa - a kicked up cover of Trader Joe's version. Easy and delicious!
A fresh and fruity salsa, not too spicy, celebrating the flavors of summer.
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