Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Easy pineapple jam recipe. Eat it on toast for breakfast, or make delicious pineapple pork chops or coconut cake with pineapple filling.
Recipes for roasted pinapple-infused mezcal and spicy cucumber gin.
This homemade Miso Honey Sesame Ginger Dressing is a star! Enjoy the taste and enjoy the health benefits of miso.
Pineapple, grapefruit zest and chopped ginger, mixed with honey and white vinegar make a tropical shrub that mixes deliciously into a pineapple shrub daiquiri.
Serve this fresh pineapple chutney with crisp-fried lentil wafers called poppadums as a palate cleanser between mains and dessert.
Super easy and tasty pineapple chutney to brighten up any sandwich, cold cuts or burger at any time of year.
Thai Salsa: pineapple, mango and Thai chilis all roasted into an unbeatable salsa.
Zucchini takes on the taste of pineapple when cooked and canned in pineapple juice.
Pineapple vinegar is made primarily from the leftover peel and core so it is both a delicious and ridiculously thrifty fermented food. Packed chock full of probiotics, we drink it like a shrub or use it in salads, sauces and cocktails.
This recipe combines kiwifruit, lime juice, and pineapple juice for a delicious and gorgeous jam that will make you feel like you're living it up in the tropics.