Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Plum pie filling is just plum goodness! Use satsuma plums and enjoy this pie during the holidays.
Did you know that pie filling is basicallly jam that you don't cook as long? Perfect for that impromptu dinner-time canning session.
This is a very simple way to make preserves that can be used later as pie filling by just added some cornstarch or tapioca.
What ever does one do with 23 lbs of fresh-picked sour cherries? Why make cherry pie filling of course!
Maceration: One big reason I couldn't be more excited about the fruity prospects to come.....
How to Make Homemade Mincemeat (video demo).
Just "put up" this apple pie filling now (during apple season), and you will enjoy locally-grown apple pie in the middle of winter! A quart size jar will make one 8-9 inch pie OR a terrific gift at the holidays! What could be better than that??
How to can up peach pie filling, and then how to make a peach crisp with your goodies.