Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I have many Juniper recipes to share but for now I will post my current obsession; juniper pickled onions! Once you try them, there is no turning back.
"Is it better homemade"? Everything has had a better taste in the final product than I get in the store. I gave up eating this bean salad because it was too sweet or visual unappealing in the store. What do you think? Looks good and taste fantastic!
This french pickled garlic was my first foray into the wild world of pickling, and now I'm hooked! The garlic's bite is soothed by the floral, herbaceous pickling solution, meaning you could eat the cloves whole! These are addicting!
With an abundance of cucumbers on hand, I decided to try out this tested and true Ball Blue Book recipe for bread and butter pickles, canned for shelf stability using the boiling-water bath method.
Ramp season is upon us, and this is one of the finest ways to preserve the bounty - an elegant, sweet-sour pickle flavored with saffron. These are as good as they look!
.JPG "Canning Pickled Three Bean Salad")
