Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
pickled punks I say....to bring the young tender and mighty nasty green walnut into a tannic submission take just a little background to un derstand why it's worth the journey.....or not
This spicy-sweet condiment is made from black walnuts during the brief period before they ripen, when the nutcases are still soft and green. Its intense flavor pairs well with cheeses & meats, and adds a unique tang to dressings.
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