Quick winter pickles can satisfy the desire for crunch and put a new, fresh taste on your plate. Year round, Chicagoans embrace giardiniera, a satisfying mix of cauliflower, carrots and peppers that are brined, then marinated in a zesty dressing.
Kimchi is a very popular lacto-fermented vegetable side dish from Korea. It's very easy to make at home and can be adapted to suit your tastes. It is a great, and tasty, way to get more probiotics into your gut.
Peter Piper picked a peck of pickled peppers. Now, did he pick a peck and then pickle them? A blend of sweet and hot peppers, cauliflower, carrots and onions make these pickled peppers a bit different.