Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Capture the sweetness of spring strawberries by quick-pickling them, easily! And then reward yourself with a smashed, pickled strawberry gin cocktail with your freshly pickled berries.
Fermenting green strawberries can be done, despite the berry's high acidity. Here's how. They go well with a creamy mild cheese (think brie or camembert), sliced on a sandwich, sprinkled into a salad, or simply stirred into some yogurt or porridge!
In which I pickle Garlic, Mushrooms, Red Onions, and, yes, Pickled Strawberries. Look out, cheese plate!