Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
There's a reason sea beans (sea asparagus, glasswort, salicornia) are also referred to as pickleweed - there's no better pickle! Here are 3 versions of a sea bean pickle with pairings and a few choice tips for getting the most out of your haul.
Pickled Samphire (sea asparagus) give your the real taste of the seaside wherever you are.
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