Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A Mexican style pickle, escabeche is most often found with jalapeños, onions and carrots. My red onion pickle uses the same ingredients, but with just the onions. The result is a bright, tangy, sharp pickle with crunch and character.
These pickled onions are a fantastic addition to tacos, sandwiches and salads. They add a lovely bright and fresh crunch.