Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Got a few last pumpkins sitting around. Why not pickle some? Recipe for pickled pumpkin that can be used in a seasonal Kale Salad.
Pumpkin Pickles: cardamom, sugar, vinegar and a cinnamon stick transform pumpkin into an amazing pickle to have with a chunk of cheese.
Before you reach your pumpkin saturation point, you must prevail and make these pumpkin pickles. You are not going to find these on grocery store shelves. If you are someone who likes a good pumpkin curry, these are most definitely up your alley.
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