Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
An old Southern recipe for sweet pickled peaches or nectarines. Use as a condiment alongside meats or use the syrup in cocktails.
Bourbon and peaches, combined in pickle form. What's not to like?
I created this recipe based on my love of pickled fruit, and bourbon with peaches. Great with savory and sweet dishes!
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