Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
In which I pickle Garlic, Mushrooms, Red Onions, and, yes, Pickled Strawberries. Look out, cheese plate!
I have many Juniper recipes to share but for now I will post my current obsession; juniper pickled onions! Once you try them, there is no turning back.
Brined pickled onions are perfect for a classic Gibson, a charcuterie platter or ploughman's lunch.
Cipollini onions are in season right now. The classic Italian preparation for them calls for a sweet and sour sauce made from tomatoes and vinegar. This recipe shows you how to can cipollini onions in sweet and sour sauce. Just heat to serve.
Mom's cucumber salad recipe adapted for a tasty pickled onion that goes with just about everything.
These incredibly easy pickled red onions have become one of my favorite condiments of all time. They lend character and brightness to a wide variety of dishes.
Quick refrigerated pickled jalapeno with red onions. Spicy kick from the jalapeno paired with the sweetness from red onions. Perfect cool and crisp topper for burgers this summer!
An easy and quick condiment that adds a nice little bit of crunch and acidity to your dishes (as well as that pretty pink color!).
Pickled onions...just what you need for your Gibson cocktail this evening.
pearl onions from the farmers market turn into pickled cocktail onions with whole horseradish root and thai chilis... and a bloody mary recipe
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