Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
These incredibly easy pickled red onions have become one of my favorite condiments of all time. They lend character and brightness to a wide variety of dishes.
Quick refrigerated pickled jalapeno with red onions. Spicy kick from the jalapeno paired with the sweetness from red onions. Perfect cool and crisp topper for burgers this summer!
An easy and quick condiment that adds a nice little bit of crunch and acidity to your dishes (as well as that pretty pink color!).
Pickled onions...just what you need for your Gibson cocktail this evening.
pearl onions from the farmers market turn into pickled cocktail onions with whole horseradish root and thai chilis... and a bloody mary recipe
Julia Child said "It's hard to imagine civilization without onions." I have to agree with her, but I might add a couple words to that sentence. For me, it's hard to imagine civilization without onions and vinegar.