Crisp slices of red onion are marinated in a mixture of citrus juice, white wine vinegar, salt, pepper and allspice until tart and tender. Charred jalapeño and bay leaves are added to the mix to bump up the savory spice factor.
These pickles are fantastic in so many things! I like doing pickled onions as a Winter project when fresh fruits become scarce. Some of my family members get genuinely excited when these pickles appear in their holiday gift bags.