I love pickled jalapenos. They’re an absolute necessity for all things Mexican, most especially nachos, and I all too often find myself simply plucking them out of the jar and eating them right off the fork. I’m a glutton for punishment that way.
The waning gardening chores and the rapidly ripening veggies has me in full “put ‘em up” mode. Several found recipes later and we have pickles and relish... oh yeah. This short and (very) easy list can all be done in one day.
Spicy. Sweet. Tangy. Pickled. Oooh, these are so fabulous. This is a bit of an unusual pickling recipe but it delivers an amazingly tangy, sweet and spicy pickled pepper ring that complements any soup, salad, side dish or meat entree.