Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Spicy. Sweet. Tangy. Pickled. Oooh, these are so fabulous. This is a bit of an unusual pickling recipe but it delivers an amazingly tangy, sweet and spicy pickled pepper ring that complements any soup, salad, side dish or meat entree.
These easy pickled jalapeno rings and carrots are a zippy year-round condiment inspired by the pickles from one of my favorite Guatemalan restaurants. They go well with everything from hot dogs and fried chicken, to tacos and burritos.
Naturally fermenting jalapeno peppers for a hot-sour bite and awesome condiment. Can be prepared in minutes though there's some monitoring in the following weeks to check and store your peppers.
Quick refrigerated pickled jalapeno with red onions. Spicy kick from the jalapeno paired with the sweetness from red onions. Perfect cool and crisp topper for burgers this summer!
Attention all hot pepper addicts. Start adding fresh peppers to an ongoing jar in the fridge and the rewards compound every month, the liquid getting hotter and hotter.
Taqueria-inspired carrot and jalapeno pickles gussied up with rainbow carrots. The jalapenos are from my garden -- and still going strong. (It's been a very warm fall.)
