Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A crunchy green garlic pickle. Enjoy these pickled green garlic stocks as a quick pickle snack, or use them as you would green onions or garlic, noting that it is stronger than the former but milder than the latter.