Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Fresh Ontario Coronation grapes preserved in white wine vinegar with fresh rosemary, ginger root, ground cinnamon and peppercorns.
Muscadine grapes are big, juicy natives of the Southeast US--in some places they grow wild, and if you can't find them you can get them at a farmer's market. I pickled these ones for a tasty Autumn treat!
Oh, my pickled grapes! A recipe sure to impress and our quest for the perfect bite...
Grapes pickled in a sugary wine vinegar syrup. From an old Shaker recipe.
A new look at an old favorite fruit in three ways. Take a bite into these sweet, tart, spicy, intriguing pickles. You may never look at grapes the same way.
Sweet-sour, crunchy and spicy, these make great cocktail condiments, salad punctuators or just straight up snacks. Via The Splendid Table.
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