Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Wondering what to do with all those crazy, curly garlic scapes? Try pickling them! A great way to preserve them and complement their natural flavor.
Curly, bright green, funky and it's a vegetable! Learn how to pickle garlic scapes with mustard seed, coriander, and a few chili flakes. They won't last long after you taste your first one!
Pickled Garlic Scapes and Flowers with Lavender, Coriander and Black Pepper