Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Soy and sesame pickled garlic scapes. Tangy, nutty, and full of heat. Enjoy these pickled scapes atop a salad, pizza, in a hummus, or straight out of the jar.
Wondering what to do with all those crazy, curly garlic scapes? Try pickling them! A great way to preserve them and complement their natural flavor.
Curly, bright green, funky and it's a vegetable! Learn how to pickle garlic scapes with mustard seed, coriander, and a few chili flakes. They won't last long after you taste your first one!
When its too hot to fire up the canner and garlic scapes are overflowing your counter... fridge scapes to the rescue!
Ever have dilly beans? Well I modified the recipe and made dilly garlic scapes. I can't wait to crack open a jar of these babies once summer has passed! Oh and vampires beware!
Pickled Garlic Scapes and Flowers with Lavender, Coriander and Black Pepper