Fermenting green strawberries can be done, despite the berry's high acidity. Here's how. They go well with a creamy mild cheese (think brie or camembert), sliced on a sandwich, sprinkled into a salad, or simply stirred into some yogurt or porridge!
Pickled Plums: slightly spicy, deliciously different, traditionally served as an accomaniment to grilled pork, ham, or a cold roast beef platter, the leftover syrup can be used as a basting sauce for spareribs or home-made barbeque sauce.
Sweet and tart cranberries are spiced with cinnamon and cloves, and make a fantastic accompaniment to a turkey sandwich, fall salad, beautiful sparkling cocktail, or any other application you can dream up!