Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
The results of an experiment in "pickling" eggs in a diluted tamari brine.
A classic Amish dish, pickled beets and pickled beet eggs. Purple eggs are delicious, tangy creamy and purple!
A recipe for spicy pickled eggs. The eggs are laid by hens that "work" at an award-winning Niagara winery.
We have a beet pickled egg with cardamom and star anise, as well as a curried pickled egg with Indian spices, a jalapeno pickled egg with cumin and oregano, and a tarragon pickled egg with mustard seeds. My favorite is the beet pickled egg.
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