Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Family recipe for traditional Vietnamese Carrot and Daikon Radish
Fermented pickled daikon makes a healthy condiment and a good way to use these giant radishes. Also a bonus recipe for fermented carrots with ginger.
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