Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Remember those jalapeno I dehydrated and that honey syrup for the plums..there were leftovers...Bang its a combo made in canning heaven....
Attention all hot pepper addicts. Start adding fresh peppers to an ongoing jar in the fridge and the rewards compound every month, the liquid getting hotter and hotter.
Taqueria-inspired carrot and jalapeno pickles gussied up with rainbow carrots. The jalapenos are from my garden -- and still going strong. (It's been a very warm fall.)
These pickled jalapeños can be served with everything from eggs and toast for breakfast to roasted chicken at dinnertime. Via Chow.
Hot & spicy pickled peppers with a bit of sweetness & garlic.
Do you need the green heat of summer in the dark depths of winter? You need to can up some jalapenos...
As hot as you like it, Mexican Pickled Veg from the Debby Bull book Blue Jelly.