Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
you CAN pickle - no excuses!
A quick-pickle of assorted chilis - just so happens this recipe makes a quarter peck of pickled peppers...
Put up your hot peppers in vinegar to enjoy all year round.
a glut of chiles never had it so good.