Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Remember popping open a bottle of Cheerwine cherry soda on a hot summer day? Pickled cherry syrup makes a nostalgic base for a tasty grown-up summer cocktail.
Two recipes for pickled cherries, one tart one sweet
Did you pick way too many cherries this year? Need to use them up? I've got four delicious ways to preserve the season's harvest.
This recipe is the bomb. It creates the most intoxicating and addictive fruit pickle I have ever had the pleasure of eating. Great on their own, with cheese, in a Manhattan, or with duck.