Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Did you pick way too many cherries this year? Need to use them up? I've got four delicious ways to preserve the season's harvest.
This recipe is the bomb. It creates the most intoxicating and addictive fruit pickle I have ever had the pleasure of eating. Great on their own, with cheese, in a Manhattan, or with duck.
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