Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
These spicy refrigerator pickled cherries are so easy to make and lend themselves perfectly to a sweet & sour twist of the timeless cocktail, a Manhattan. Post includes recipes for both!
Spicy and sweet pickled cherries are the natural accompaniment to barbecue or roasted pork. And the recipe, which uses fresh dark red Bing cherries and is made without canning, couldn't be easier.
Remember popping open a bottle of Cheerwine cherry soda on a hot summer day? Pickled cherry syrup makes a nostalgic base for a tasty grown-up summer cocktail.
