Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
These fermented pickles are crisp and tangy, laced with tarragon, garlic, chili and mustard. Best of all, the pickle juice is carbonated. Dirty martini, anyone?
Cauliflower may look like brains. but in this recipe the crunch, salty tang, and subtle sizzle from the pepper has us yearning for more. Plus, cauliflower has serious lacto-bacillic street cred when fermented in this simple 5% brine. Get ferment'n!
My newest pickling experience involves cauliflower. I can’t wait to add it to the epic charcuterie board my boyfriend James and I love putting together as a special treat.
Lactofermentation is fast, easy, and good for you! Cauliflower is my favorite veggie in store-bought pickle mixes, so it made sense to whip up a batch with just this cool season veggie!
Won't you be my Valentine? Try these "health advancing, brain smartening" Za'atar cauliflower pickles. A Mediterranean cauliflower pickle with just the right hint of spice.
Super easy, turmeric-tinted quick pickled baby turnips and cauliflower with mustard seeds, cardamom and chiles.
A recipe for pickled, curried, fermented cauliflower.
This pickled curry cauliflower is bright and sassy, with a bit of a warm bite from the curry.
If you just love the cauliflower in Classic Giardiniera, this one's for you.
Zesy, Asian inspired curry pickled Cauliflower