Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Pickled red cabbage spiked with red wine, cardamom, cinnamon, anise, and red and black pepper. Refrigerator pickle will keep 3 months. Great with everything.
A tangy Russian version of quick-pickled sauerkraut that is speckled with cranberries and carrots, packs a nutritious and flavourful punch, and is ready within two days.