Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
These Middle Eastern-flavoured, sweet, spiced butternut squash pickles will be at home on a cheese or charcuterie platter at any Thanksgiving/ Sukkot table.
Butternut Squash Pickle is perfect with leftover holiday sandwiches or on a festive cheeseboard.
We all think of butternut squash as sweet and soft because we're so used to roasting it. But it's a snappy, tart surprise when pickled in crunchy little cubes.
With winter squash in abundance in Upstate New York, Becky shares two recipes, sweet & savory pickled butternut squash. Water-bath canned & refrigerator methods are discussed & explained. A perfect unique edible gift.
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