Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Pickled Brussels Sprouts remind me a bit of sauerkraut, just little tiny heads of pickled cabbage. Lactofermenting them in this way increases B vitamins and adds all sorts of probiotic yumminess.
Spring is here, why not pickle it?