In this post we share a 100+ year old recipe for Swedish Pickled Beets. Canned with a simple water bath process, these pickled beets get their unique flavor from cinnamon stick, whole cloves and whole all-spice
Cumin and beets go so well together - the exotic savory flavor pairs nicely with the rich sweetness of the beets. Vinegar adds a little bite and salt brings the whole thing up to a humming pitch. A great addition to any mezze plate or felafel meal.