Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Dilly beans are a great way to preserve fresh from the garden green beans. They make tasty snacks as well as additions to salads, hotdogs, and cocktails.
Pickled Green Beans are perfect with Rosemary, Garlic, and Lemon.
Dilly beans' grown-up cousins—pickled romano beans with citrus and herb.