Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
With asparagus such a prized vegetable, ever having enough to pickle seems an impossible dream!
Naturally pickled asparagus with spring garlic, tarragon, garlic, pepper and coriander seeds. A perfect way to preserve spring!
My favorite recipe for canning pickled asparagus. Why pay $8 a jar at the store when you can make your own (and custom flavor it)?! Use 12 oz jelly jars for extra long spears.
Tarragon makes the perfect accent flavor for a batch of asparagus pickles. Process for long storage, or keep a crisp batch in the fridge.