Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Naturally pickled asparagus with spring garlic, tarragon, garlic, pepper and coriander seeds. A perfect way to preserve spring!
Tarragon makes the perfect accent flavor for a batch of asparagus pickles. Process for long storage, or keep a crisp batch in the fridge.
