Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This is one of the more interesting dishes we've made; this one isn't for everyone. The apples remain crisp but much of their sweetness has been replaced with a tartness. These will be great in a slaw for fish tacos or a chutney.
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