Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Similar to sauerkraut and chow chow, this relish recipe is spicy hot, sweet and salty. Made in one day, and eat it that night!
A delicious warming pickle that works with whatever vegetables you have in your garden (or farm store). Great with cold meats.
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