Creamy Arugula Pesto - Vegetarian Recipe
Basically it is the same recipe as regular basil pesto except switch out the basil for one cup arugula and one cup parsley then add in a 1/3 cup of ricotta to get the creaminess.
A delicious (and vegan!) pesto with a twist-- fresh peas & mint combine with sunflower seeds for a bright taste of summer. Spread on veggie burgers, toss with pasta, swirl into veggie soups, freeze cubes for a summer blast in January.
So many discard the roots of wild leeks. They are an amazing addition to delicate salads, sashimi and more. In my opinion, they are the best part of the leek (so good that this is generally my gift to chef friends). Sustainable leeks are key. :)