I cannot say for sure if it is a pesto, a spread or a dip! I would call it a bit of everything because you can easily spread it on a piece of toasted bread and enjoy it with a glass of fresh white wine.
Don't throw those garlic scapes away! They're delicious and make perfect pesto. This simple recipe combines them with herbs (and nuts and cheese, of course!) for even more flavor. And you can freeze any extra, too.