This pesto is fantastic...It tastes fresh, green, unhurried and full of promise. Its good just about anywhere, but particularly good as a sassy little appetizer with goat cheese and won ton wrapper cups.
Nothing like the heady fragrance and taste of summer like fresh basil, even in the middle of winter. Basil is one of those herbs that absolutely will not keep it’s flavor if dried, and the best way to preserve it is in olive oil.
Roasted Tomato Pesto is easy to make and can be used on pastas, sandwiches, in soups, or as a spread. Best of all, it can be made with tomatoes you have roasted yourself, making it a great way to use leftover tomatoes from the garden.