Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Lush green pesto, made with fresh mint, garlic and lemon juice. Also including a delicious Roman serving suggestion!
A vegan pesto made with pumpkin seeds (pepitas) which are a nutritional powerhouse and way cheaper than pine nuts. Plus, it tastes great. A great food swap item.
Super easy recipe for French Pistou, the perfect addition to soup or pasta
How to make fresh basil pesto
Using up the last of the basil doesn't have to mean pesto for miles! This garden scrap version of kimchi will last for months and marries the flavors of east and west beautifully.
Keep your homemade pesto a beautiful bright green, while adding extra flavour and nutrition, with this great cooking tip.
This pesto is fantastic...It tastes fresh, green, unhurried and full of promise. Its good just about anywhere, but particularly good as a sassy little appetizer with goat cheese and won ton wrapper cups.
Did you let your herbs go to flower? Make fragrant flowery pesto!
Wild garlic pesto makes a great addition to the spring dining table, perfection on pasta and spooned into soup too.
This is a new take on the traditional pesto recipe. There's nothing quite like fresh cilantro (or coriander, as we Aussies like to say).