Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
One of my favorite things to make with green garlic is a simple pesto. Green garlic has a milder flavor than mature garlic cloves, so it forms the backbone of the pesto, as opposed to a supporting note in the traditional recipe.
Cavolo Nero Tapenade makes the perfect sauce for pasta, spread or dip.
A pesto made on the fly with foraged goodies found in yard and fridge alike. Pesto is easy, and an easy way to use up bittercress, chickweed, and other early spring greens. #EatYourWeeds!
Eating clean isn’t about restricting ourselves from our favorite foods, it’s about embracing all that we can gain when we eat mindfully and work peacefully with our bodies to heal from the inside out.
Carrot Top Pesto makes full use of the fronds of the carrot that often go to waste. Super easy recipe that tastes great and wastes nothing.
A recipe for oregano-based pesto that's delicious over eggs, toast, chicken, potatoes, and even grilled cheese sandwiches.
This delicious pesto could not be easier or healthier. It has a bright, herbaceous flavor and is just different enough to add a new twist to this classic condiment.
Apple Celery and Coriander pesto and a great new eBook A Passion For Pesto with over 75 quick and easy recipes both sweet and savoury.
A quick-fix pesto subs dry-toasted pepitas in place of (more traditional) nuts. Plus, a story on making do with what you've got.
An amazing pesto combination that is reminiscent of Mexican flavors.